Why ‘US’ over ‘THEM’?

The foremost and prominent ways used by many brewers to make commercial bottled kombucha shelf stable are…

❌ Irradiation
❌ Pasteurisation
❌ Micro filtering
❌ Diluting

…or a combination of these methods.

Their finished product is a “kombucha drink” as many if not all of the valuable probiotics are either filtered out, missing or dead!

It’s still better for you than a fizzy sugar soft drink but why settle for that when you can have 100% Live Kombucha containing all the benefits kombucha can offer.

There are many articles online you can read about health benefits of kombucha if you wish to know more.

We do not use synthetic fruit and berry essences for our flavours.

Our flavours are of the finest quality, using all natural dried fruit and berry juices. They are slow dried using a proprietary heat transfer technology to gently remove moisture. This technique preserves the natural colour, flavour and nutrition that would otherwise be lost due to overheating. It is our preferred method of flavouring rather than adding fresh juice (like many do), so not to dilute the probiotic benefit yet still achieve a big bold taste.

Live Kombucha has…